Taste of Health -- Seattle '98

Taste of Health, Seattle WA
October 3-4, 1998

Presentation Schedule
Speakers & Cooking Classes

Restaurant Fair

Kids' Room

Sponsors

Home

 Saturday | Sunday

Saturday October 3rd

Demonstrations
90 minutes each		 Lectures
60 minutes each
10:15 Cynthia Lair
Creating Well Balanced Vegetarian Meals		 Gail Davis
Fast, Easy, Delicious and Cholesterol-Free
 
11:30   Brenda Davis, RD
Raising Healthy Vegetarian Children
 
12:15 Chef Jim Swenson
Cuban Cuisine		  
 
12:45   Terry Shintani, MD
Let Food Be Your Medicine

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2:00 Ruth Heidrich, PhD
Ten Nutrition and Exercise Myths
2:15 Chef Julie Sahni
Indian Wisdom: Using Spices in Today's Cooking		  
 
3:15   Judith Boice, ND
Make No Bones About It: Optimizing Bone Health
 

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4:30 Susan Powter
on TV screen		 Susan Powter
in person

 

Sunday October 4th

Demonstrations
90 minutes each		 Lectures
60 minutes each
10:15 Steve Masley, MD
Stocking the Pantry for Delicious, Simple Meals
Note: this is a change from the printed program		 Ruth Heidrich, PhD
Beyond the Calcium Deficiency Myth
 
11:30   Christine Beard
Bringing Up Baby Vegetarian Style
 
12:15 Cherie Soria
Forget Cooking! Prepare Delicious, Rejuvenating Living Foods		  
 
12:45   Erik Marcus
Feel Better Fast: Easy Changes You Can Make Today

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2:00 John McDougall, MD
Dispelling Dietary Myths
2:15 Chef Fran Costigan
Sugar Free, Dairy Free, Low Fat Healthy Desserts		  
 
3:15   Brenda Davis, RD
Vegetarian Teens: Doing It Right
 
4:15 Ken Charney
The Joy of Soy
4:30   Steve Masley, MD
The 28-day Antioxidant Diet Program
 
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Contact Us

Last update: 8/31/1998
Taste of Health is presented by and benefits EarthSave Seattle.

Look for more Taste of Health festivals around North America.

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